Food is infinitely complex. We treat it like it isn’t.
There’s a growing distance between what’s known about food and what any one person can actually act on - centuries of culinary tradition, decades of nutrition science and endless trendy recipes online no one has time to absorb.
Kosho exists in that gap. We build tools that put the right knowledge in the right moment, so whether it’s reading a menu in a foreign language, cooking with what’s in season, or just figuring out what to eat, the distance disappears when it matters most.
